Commercial Production – Fazio’s Bakery – The History of Fazio’s

Listen to Charlie Fazio talk about his family history and how Fazio’s Bakery started in St. Louis many generations ago. Today, Charlie’s three children — Chuck, Joe and Suzanne — along with fifth-generation grandchild, Charles Fazio III, plus cousins, Jim,…

Commercial Production - Fazio's Bakery - The History of Fazio's

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Listen to Charlie Fazio talk about his family history and how Fazio’s Bakery started in St. Louis many generations ago.

Today, Charlie’s three children — Chuck, Joe and Suzanne — along with fifth-generation grandchild, Charles Fazio III, plus cousins, Jim, Rick and Robert Mott, and Terry Serra, work with many dedicated employees to keep the original concept going.

Fazio’s is a family-owned St. Louis-based company that has been in business since 1902 as a bakery and then expanded into frozen Italian specialty foods like toasted and boiled raviolis in 1983.

Great products, hard work and uncompromising service are still at the heart of one of St Louis’s finest traditions. Fazio’s is now the largest independently owned bakery in the St. Louis area.

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